Smoky Sour
Ingredients
- 2 ounces Tincup whiskey
- 0.8 ounce lemon juice
- 0.5 ounce cinnamon bark syrup
- 0.3 ounce lapsang souchong tea syrup
- 1 egg white
Method
Add the whiskey, lemon juice, cinnamon bark syrup, lapsang souchang tea syrup and egg white to a shaker and dry-shake (without ice) vigorously. Add ice and shake until well-chilled. Double-strain into a coupe or Nick & Nora glass.