Smoke on the Water
Ingredients
Method
Soak a fresh rosemary sprig upside down with 100-proof alcohol for five minutes. Add the mezcal, Cointreau, watermelon juice, hibiscus simple syrup and lime juice to a shaker with ice, and shake until well-chilled. Double-strain into a rocks glass over fresh ice. Place the prepared sprig upright in the rocks glass, and light immediately before serving. Extinguish before drinking.