Smoke Break
Ingredients
- 1 pinch cherrywood chips
- 2 ounces bourbon
- 0.8 ounce cream sherry
- 0.5 ounce vermouth
- 2 dashes bitters
- 1 dash bitters
- dark chocolate
- dried black cherries
Method
Using a smoking gun and the cherrywood chips, add smoke to a glass decanter, then cover the top of the decanter to capture the smoke. Add the bourbon, cream sherry, vermouth, both bitters and ice into a mixing glass, and stir until well-chilled. Strain the contents into the prepared decanter, then cap the decanter so the drink mingles with the smoke. Let sit until desired smokiness is reached. Pour into a rocks glass over one large ice cube. Serve with a tray of dark chocolate and dried black cherries on the side.