Slivopolitan
Ingredients
- 1.5 ounces slivovitz
- 1 ounce Cointreau
- 0.8 ounce plum puree
- 0.5 ounce lime juice
- plum slice
Method
Add the slivovitz, Cointreau, plum puree and lime juice into a shaker with large ice cubes and shake vigorously for 8 to 10 seconds. Double-strain into a coupe glass. Garnish with a slice of fresh plum.