Shrubarita
Ingredients
- 1 tablespoon maple syrup
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1.8 ounces mezcal
- 0.8 ounce maple beet shrub
- 0.3 ounce lime juice
- lime wheel
Method
Pour the maple syrup onto a small plate. On another plate, mix the salt and pepper. Dip a rocks glass in the maple syrup and gently shake to remove excess before dipping into the salt and pepper mixture to rim the glass. Add the mezcal, maple beet shrub and lime juice into a cocktail shaker with ice and shake until well-chilled. Strain the drink into the prepared glass, and garnish with a lime wheel.