Shandy Khan
Ingredients
- 1.5 ounces amber rum
- 1 ounce lemon juice
- 0.8 ounce honey syrup
- 2 dashes Bitters
- ale,
- 0.5 ounce blue curaçao
- orange half-wheel
Method
Add the rum, lemon juice, syrup and bitters to a shaker with ice and shake until well-chilled. Strain into a Collins glass over ice. Top with the beer and stir gently and briefly to combine. Float a pour of blue curaçao on top. Garnish with an orange half-wheel.