Set the New Year on Fire
Ingredients
- 6 mint leaves
- 0.8 ounce lime juice
- 0.5 ounce simple syrup
- 2 ounces scotch
- 0.5 ounce Campari
- lime shell
Method
Add the mint leaves, lime juice and simple syrup into a Collins glass and press the leaves gently with a muddler. Add the scotch and fill the glass with crushed ice. Float Campari on top and fill with more crushed ice. Garnish with a flaming lime shell.