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Serpent-less Swizzle

Serpent-less Swizzle

Ingredients

  • 1.5 ounces Powers 12 Year Old Special Reserve Irish whiskey
  • 0.8 ounce Dolin blanc vermouth
  • 0.8 ounce lemon juice, freshly squeezed
  • 0.5 ounce grenadine
  • mint sprig
  • preserved cherry

Method

Add the Irish whiskey, Dolin blanc vermouth, lemon juice and grenadine into a Pilsner glass. Fill with crushed ice and swizzle vigorously until slightly frothy. Garnish with a large mint sprig and a preserved cherry.