Seersucker
Ingredients
- 1 strawberry
- 2 ounces white rum
- 0.5 ounce cinnamon bark syrup
- 1 ounce lemon juice
- strawberry
Method
In a shaker, muddle the strawberry. Add the white rum, lemon juice and cinnamon bark syrup and fill with ice. Shake until well-chilled. Double-strain into a pilsner glass filled with crushed ice. Garnish with an additional strawberry.