Sea Blues
Ingredients
- 1.3 ounces Vodka
- 0.8 ounce coconut rum
- 0.8 ounce Bols blue curaçao
- 0.5 ounce lemon juice
- 1.5 ounces pineapple juice
- wedge Lemon
- Coconut ice sphere
- toasted coconut flakes
- edible orchid
- wedge pineapple
Method
Rub the lemon wedge on the outside of a double Old Fashioned glass, coat in toasted coconut flakes and set aside. Add the Ocean vodka, Malibu coconut rum, Bols Blue Curaçao, lemon juice and pineapple juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass over the coconut ice sphere (or a large ice sphere or cube). Garnish with an edible orchid and pineapple wedge.