Scottish Beats
Ingredients
- 1.5 ounces scotch whisky
- 0.8 ounce Cherry Heering liqueur
- 0.8 ounce sweet vermouth
- 0.5 ounce Cointreau
- 0.8 ounce beet puree (cooked and peeled beets, pureed)
- orange twist
Method
Add the scotch whisky, Cherry Heering, sweet vermouth, Cointreau and beet puree into a shaker filled with ice and shake until well-chilled. Double-strain into a coupe or cocktail glass. Garnish with an orange twist.