Sazerac
Ingredients
- 50 ml Cognac
- 10 ml Absinthe
- 1 Sugar Cube
- 2 Dashes Peychaud’s Bitters
Method
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.
Garnish
Garnish with lemon zest.