Sauvignon Blanc Punch
Ingredients
- 3 ounces sauvignon blanc
- 0.5 ounce aperol
- 0.5 ounce grapefruit juice
- 0.5 ounce lemon juice
- 0.3 ounce simple syrup
- Club soda
Method
Add all ingredients except the club soda into a shaker with ice and shake until well-chilled. Strain into a highball glass filled with fresh ice. Top with the club soda and stir briefly and gently to combine.