Sangrita
Ingredients
- 15 ounces tomato juice
- 6 ounces grapefruit juice
- 6 ounces orange juice
- 2 ounces lime juice
- 2 ounces Tabasco
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 jalapeño pepper
Method
Add the tomato juice, grapefruit juice, orange juice, lime juice, Tabasco, black pepper, salt and jalapeño pepper into a pitcher and stir until the salt dissolves. Let stand for 15 to 30 minutes, then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.) Serve as an accompaniment to a shot of tequila. Store any remaining Sangrita in the refrigerator.