Samarian Sunset
Ingredients
- 1.5 oz White rum
- 0.5 oz Cabbage rum
- 0.8 oz Triple sec
- 0.8 oz Simple syrup
- 3 oz Sparkling water
- 0.8 oz Grapefruit juice
- 0.5 oz Lime juice
- 1 pinch salt
Method
Chill a large snifter with ice and set aside. Add the white rum, cabbage rum, triple sec and simple syrup to a shaker with ice, and shake vigorously for 15 seconds. Strain into the chilled snifter. Add 3 oz sparkling water. In a separate container, combine 3/4 oz grapefruit juice and 1/2 oz lime juice. Pour the juice into the snifter. Add 1 pinch salt. *Cabbage rum: Combine 1/2 head purple cabbage, chopped, with 4 oz white rum in a blender, and blend on high until smooth. Strain using a fine-mesh strainer. Makes 4 oz.