Salty Ginger-Ade
Ingredients
- 1 ounce lime juice
- 1 Medjool date
- 1 pinch sea salt
- 1 pinch ground cumin
- 6 ounces ginger beer
- mint sprig
Method
Add the lime juice, date, salt and cumin to a shaker. Let sit for 5 minutes, then muddle until the date is pulverized. Add ice and shake until well-chilled, then pour unstrained into a tall glass. Top with ginger beer and stir well to combine. Garnish with a mint sprig.