Saison Highball
Ingredients
- 0.5 ounce calvados
- 0.5 ounce apple brandy
- 0.5 ounce apple brandy
- 5 ounces apple cider
- Meyer lemon twist
Method
Pour the Adrien Camut six-year-old calvados, St. George apple brandy and Laird’s bottled-in-bond straight apple brandy into a chilled Collins glass with ice and stir for 5 seconds. Top with the apple cider. Garnish with a small Meyer lemon twist.