Rumplesnuggler
Ingredients
- 1.5 ounces Baileys Irish cream liqueur
- 1 ounce Rumple Minze peppermint schnapps
- 8 ounces hot chocolate
- whipped cream
Method
Add hot water to an Irish Coffee mug to warm the glass, then discard the water. Pour the Baileys, Rumple Minze and hot chocolate into the mug. Top with whipped cream.