Rum & Tonic
Ingredients
- 1 ounce rum
- 1 ounce rum
- tonic water
- cinnamon stick
- fennel frond
- ginger slice
- lime slice
- mint leaf
- orange wheel
- star anise pods
Method
Combine the Old Port East Indian rum and Paranubes Oaxaca rum in a large wine goblet filled with ice. Top with the tonic and stir gently to combine. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods.