Rum & Smoke
Ingredients
- 1.5 ounces aged rum
- 0.8 ounce Oloroso sherry
- 0.3 ounce Tempus Fugit Gran Classico bitter liqueur
- 1 teaspoon smoked rosemary simple syrup
- flamed rosemary sprig
Method
In a mixing glass, add the rum, sherry, Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a flamed rosemary sprig. Cover with a glass dome and let sit for 1 to 2 minutes, or until the cocktail is well smoked, before drinking.