Rum Punch
Ingredients
- 1.3 ounces light rum
- 1.3 ounces dark rum
- 2 ounces pineapple juice
- 1 ounce orange juice, freshly squeezed
- 0.8 ounce lime juice, freshly squeezed
- 0.5 ounce grenadine
- maraschino cherry
Method
Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled. Strain into a Hurricane glass over fresh ice. Garnish with a maraschino or brandied cherry.