Rum Cannonball
Ingredients
- 1 ounce Cane Run rum
- 4 ounces pineapple juice
- 0.5 ounce falernum
- 1 ounce freshly squeezed lime juice
- 0.5 ounce simple syrup
- 0.5 ounce butterfly pea flower tea liqueur
- Garnish: orchid
Method
Blend all of the ingredients in a blender with 1.5 cups of crushed ice. Serve in a hurricane glass, and garnish with an orchid and straw. *Butterfly pea flower tea liqueur: Mix 2 parts Cane Run rum, 1 part honey, 1 part hot green tea and 1 tbsp pea flower powder.