Ruby Mae's (Second) Surfing Bird
Ingredients
- 2 oz tequila
- 0.5 oz mezcal
- 1.5 oz pineapple juice
- 1 oz lime juice
- 0.8 oz campari
- 0.8 oz port
- 0.8 oz Passion fruit syrup*
- 0.5 oz simple syrup
- Garnish: Tropical flowers
Method
Combine all ingredients in a large shaker. Add one cup of crushed ice and shake vigorously for five seconds. Pour entire contents of shaker into a large tiki bowl. Add two additional cups of ice and garnish tropically.