Ruby
Ingredients
- 1.5 ounces vodka
- 0.8 ounce St-Germain elderflower liqueur
- 0.5 ounce Aperol
- 0.8 ounce lemon juice
- 0.8 ounce ruby red grapefruit juice
- 1 tablespoon egg white
- expressed grapefruit twist
Method
Add the vodka, St-Germain, Aperol, lemon juice, grapefruit juice and egg white into a cocktail shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled coupe glass. Express a grapefruit twist over the top and discard.