Rub & Rye
Ingredients
- barbecue dry rub spice mixture
- 1.5 ounces rye whiskey
- 0.8 ounce lemon juice
- 0.8 ounce maple syrup
- 1 ounce egg white
- 5 ounces beer
- 5 drops barbecue bitters
- beef jerky
Method
Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Top with the beer and bitters, and garnish with a piece of beef jerky.