Rosie Lee
Ingredients
- 1.5 ounces gin
- 0.5 ounce rose petal syrup
- 1 ounce lychee juice
- 0.5 ounce fresh lemon juice
- 1 dash Angostura bitters
- Garnish: lemon wheel
Method
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a teacup filled with fresh ice. Garnish with a lemon wedge or an orange wheel.