Rosemary & Rhubarb
Ingredients
- 1.5 ounces Apple vodka
- 0.8 ounce lemon juice
- 0.8 ounce rhubarb syrup
- 2 rosemary sprigs
- apple fan
Method
Add the vodka, lemon juice, rhubarb syrup and rosemary sprigs into a shaker with ice and shake until well-chilled. Double-strain into a cocktail or coupe glass. Garnish with a skewered apple fan, resting the cocktail pick on the rim of the glass.