Rosemary Paloma
Ingredients
- 1.5 ounces tequila
- 0.8 ounce simple syrup
- 0.5 ounce lime juice
- 4 ounces grapefruit soda
- rosemary sprig
Method
Add the tequila, rosemary simple syrup and lime juice into a shaker with ice and shake until well-chilled. Strain into a Collins glass. Fill the glass to the top with ice, and top with grapefruit soda. Garnish with a rosemary sprig.