Rose-Colored Glass
Ingredients
- 0.3 ounce Angostura bitters
- 0.8 ounce lemon juice
- 1 ounce simple syrup
- Crémant d’Alsace rosé sparkling wine, to top
- Garnish: red rose petals
Method
Add the bitters, lemon juice and simple syrup into a shaker with ice and shake. Strain into a coupe glass. Top with the sparkling wine. Garnish with red rose petals.