Roosevelt
Ingredients
- 1.8 ounces rum
- 0.5 ounce dry vermouth
- 0.3 ounce orange juice
- 0.3 teaspoon sugar
- orange twist
Method
Add the dark rum, dry vermouth, orange juice and sugar into a shaker with ice, and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with an orange twist.