Romulan Ale Fizz
Ingredients
- 1 ounce gin
- 1.5 ounces blue curaçao
- 0.8 ounce lemon juice
- 0.5 ounce simple syrup
- 1 egg white
- 2 ounces tonic water
- 4 drops orange blossom water
Method
Chill a Collins glass with ice and water and set aside. Add the gin, blue curaçao, lemon juice, simple syrup and egg white into a shaker, and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Discard ice from the prepared glass, then strain the contents of the shaker into the glass. Top with tonic water and orange blossom water.