Romancing the Stone
Ingredients
- 1 ounce apricot
- 0.5 ounce lemon juice
- 0.5 ounce rich honey syrup
- 1 dash bitters
- 1 flute sparkling wine
Method
Add the Blume Marillen apricot eau-de-vie, lemon juice, honey syrup and Peychaud’s bitters into a shaker with ice and shake until well-chilled. Double-strain into a chilled Champagne flute. Top with Champagne (or other sparkling white wine).