Rodriguez Sour
Ingredients
- 2 ounces tequila
- 0.5 ounce green Chartreuse
- 1 ounce pineapple juice
- 0.5 ounce jalapeño syrup
- 0.5 ounce lime juice
- jalapeño slice
Method
Add the blanco tequila, green Chartreuse, pineapple juice, jalapeño syrup and lime juice into a shaker with ice and shake until well-chilled. Double-strain into a rocks glass filled with fresh ice. Garnish with a long slice of jalapeño.