Rockey’s & Rum Swizzle
Ingredients
- 1 ounce liqueur
- 1 ounce light rum
- 1 ounce pineapple juice
- 0.5 ounce fresh lime juice
Method
Add the liqueur, rum and juices into a pineapple-shaped or Mason jar with crushed or cracked ice and swizzle until well-chilled. Serve with a straw.