Rich Table
Ingredients
- 1.5 ounces vodka
- 0.5 ounce Martini & Rossi Riserva Speciale Ambrato vermouth
- 0.5 ounce Ancho Reyes chile liqueur
- 0.5 ounce fresh lemon juice
- 0.8 ounce shiso-avocado syrup**
- 1 cup 8 fl oz club soda
- pinot noir sea salt rim
Method
Rim a highball glass with pinot noir sea salt. Add all ingredients into a shaker with ice and shake until well-chilled. Strain into the prepared highball glass over fresh ice. Top with club soda.