Revenant
Ingredients
- 2 dashes bitters
- 2 dashes bitters
- 1 ounce bourbon
- 1 ounce Cocchi Barolo chinato
- 1 ounce dry curaçao
Method
Heat an empty Turkish coffeepot. When it begins to steam, add the Aztec chocolate bitters and cardamom bitters. When it begins to smoke, invert a chilled snifter over the top of the pot to capture the smoke, and quickly cover the snifter with a coaster. Add the bourbon, chinato and dry curaçao to a mixing glass with ice and stir until well-chilled. Remove the coaster from the prepared glass and strain the drink into it.