Reggae Rum Punch
Ingredients
- 2 ounces Jamaican overproof white rum
- 2 ounces orange juice
- 2 ounces pineapple juice
- 0.5 ounce lime juice
- 0.5 ounce strawberry syrup
- mint sprig
- pineapple slice
Method
Add the rum, orange juice, pineapple juice, lime juice and strawberry syrup into a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice. Garnish with a mint sprig and pineapple slice.