Red Snapper
Ingredients
- 2 pinches black pepper
- 2 pinches celery salt
- 1 lime wedge
- 2 ounces gin
- 4 ounces tomato juice
- 0.5 ounce lemon juice
- 6 dashes Tabasco sauce
- 4 dashes Worcestershire sauce
- celery stalk
- lime wedge
Method
Pour the pepper and celery salt onto a small plate. Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice. Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled. Strain into the prepared glass, and garnish with a celery stalk and lime wedge.