Ramos Fizz
Ingredients
- 45 ml Gin
- 15 ml Fresh Lime Juice
- 15 ml Fresh Lemon Juice
- 30 ml Sugar Syrup
- 60 ml Cream
- 30ml Egg white
- 3 Dashes Orange Flower Water
- 2 Drops Vanilla Extract
- Soda Water
Method
Pour all ingredients except soda water in a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute. Strain into a highball glass, top up with soda.