Rabo de Galo
Ingredients
- 60 ml Cachaca
- 20 ml Sweet Vermouth Cinzano Rosso
- 15 ml Cynar
- 2 Drops Angostura (Optional)
Method
Combine all the ingredients into a rocks glass, add ice and stir briefly.
Garnish
Garnish with a orange twist.
· Prefix with - to exclude one
Pick the ingredients you have — see what you can mix.
Start with
No cocktails match your search.