Pumpkin Spiced Latte
Ingredients
- 8 ounces Frangelico
- 5 cups coffee
- 4 cups milk
- 0.8 cup sugar
- 0.5 cup heavy cream
- 0.3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cinnamon stick
- 0.5 cup heavy cream
- nutmeg
Method
Add your preferred spirit, brewed coffee, milk, sugar, heavy cream, pumpkin puree, vanilla extract, pumpkin pie spice and cinnamon stick into a slow cooker, and heat on high for at least 90 minutes. Whip 1/2 cup heavy cream until soft peaks form. Divide the heated mixture among 10 to 12 mugs, and top each with whipped cream. Garnish with freshly grated cinnamon or nutmeg.