Psycho Killer
Ingredients
- 2 ounces Redbreast 12-year-old Irish whiskey
- 0.8 ounce cocoa nib-infused Campari
- 0.5 ounce Marie Brizard white creme de cacao
- 0.5 ounce Giffard Banane du Brésil
- 2 dashes absinthe
Method
Add the Irish whiskey, cocoa nib–infused Campari, white creme de cacao, banana liqueur and absinthe into a mixing glass with ice and stir until well-chilled. Strain into a Nick & Nora glass.