Provence Cooler
Ingredients
- 0.8 ounce vodka
- 0.5 ounce lemon juice
- 0.5 ounce simple syrup
- 1 blackberry
- 2 basil leaves
- 3 ounces rosé
- basil leaf
- blackberry
Method
Add the vodka, lemon juice and simple syrup into a shaker. Add the blackberry and muddle. Add the basil leaves and ice and shake vigorously until well-chilled. Add the rosé to the shaker, then strain over fresh ice into a Collins glass. Garnish with a basil leaf and skewered blackberry.