Pot of Gold
Ingredients
- 1.8 ounces Irish whiskey
- 0.3 ounce Islay scotch
- 0.8 ounce ginger honey syrup
- 0.8 ounce lemon juice, freshly squeezed
- 1 egg white
- edible gold flakes
Method
Add the Irish whiskey, Islay scotch, ginger honey syrup, lemon juice and egg white into a cocktail shaker and dry-shake (no ice). Add ice and shake again until well-chilled. Double-strain into a chilled coupe glass. Garnish with edible gold flakes.