Port Royal Punch
Ingredients
- 1 750-milliliter bottle Captain Morgan spiced rum
- 96 ounces pineapple juice
- 24 ounces mango juice
- 12 ounces Sprite
- 4.5 ounces grenadine
- 3 oranges
Method
Combine the spiced rum, pineapple juice, mango juice, Sprite, grenadine and orange slices in a punch bowl and stir to combine. Serve in punch glasses filled with ice.