Port of Call
Ingredients
- 1 ounce gin
- 1 ounce port
- 0.8 ounce lemon juice
- 0.5 ounce cinnamon syrup
- 1 teaspoon cranberry preserves
- mint sprig
- blackberry and raspberry
Method
Add the gin, port, lemon juice, cinnamon syrup and cranberry preserves into a shaker with ice and shake until well-chilled. Strain into a rocks glass over crushed or cracked ice. Garnish with a mint sprig and speared blackberry and raspberry.