Port New York Sour
Ingredients
- 2 ounces bourbon
- 0.8 ounce lemon juice
- 0.8 ounce simple syrup
- 1 ounce port
Method
Add the bourbon, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into a double rocks glass over fresh ice. Float the port on top of the drink by slowly pouring it over the back of a bar spoon. Give the glass a light swirl to move the port across the entire surface of the cocktail.