Por Mi Amante
Ingredients
- 1.8 ounces strawberry-infused Rhum Barbancourt
- 0.8 ounce lemon juice, freshly squeezed
- 0.5 ounce strawberry demerara syrup
- 2 dashes tabasco
Method
Add all ingredients to a shaker with ice and shake until well-chilled. Strain into a cocktail glass.