Point Reyes Punch
Ingredients
- 1 ounce dry white rum
- 1 ounce Lo-Fi Dry Vermouth
- 1 ounce pineapple syrup
- 1 ounce lemon juice, freshly squeezed
Method
Add the white rum, Lo-Fi Dry Vermouth, pineapple syrup and lemon juice into a shaker filled with ice, and shake until well-chilled. Double-strain into a chilled coupe.