Poached Pear & Ginger Daiquiri
Ingredients
- 2 ounces white rum
- 1 ounce lime juice, freshly squeezed
- 3 tablespoons spiced poached pear*
- 1 tsp freshly grated ginger root
- 0.5 ounce syrup from poached pears
Method
Add all ingredients to a blender with a scoop of crushed ice. Blend until smooth. Pour into a footed or rocks glass.